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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for cooking and a commitment to high standards.
- Other info: Enjoy team socials, career progression, and a financial toolkit for your needs.
The predicted salary is between 981 - 1207 £ per month.
As a Chef at the Trent Lock, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Experienced Chef in Long Eaton employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Chef in Long Eaton
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're genuinely interested and ready to impress!
✨Tip Number 2
Don’t just apply; engage with us! Reach out on social media or through our website to show your enthusiasm. A little personal touch can go a long way in making you stand out from the crowd.
✨Tip Number 3
Prepare for a practical assessment if it’s part of the process. Brush up on your cooking skills and be ready to showcase your creativity. We want to see what you can bring to the table!
✨Tip Number 4
Be yourself during the interview! We value authenticity and want to see the real you. Share your passion for cooking and how you work within a team – that’s what we’re all about at Vintage Inns!
We think you need these skills to ace Experienced Chef in Long Eaton
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you proud of your culinary skills.
Be Yourself: We value authenticity, so don’t hesitate to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to being part of our Inn crowd!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As an experienced chef, it's crucial to familiarise yourself with the menu before the interview. Understand the ingredients, cooking methods, and presentation styles of each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to discuss your experiences working in a team. Share specific examples of how you've collaborated with others to create exceptional dishes or overcome challenges in the kitchen.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety is vital in any kitchen. Be ready to talk about your approach to hygiene and food safety. Mention any relevant certifications you have and how you ensure a clean workspace during busy service times.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite dishes to prepare, any culinary trends you're excited about, and how you stay inspired in the kitchen. This will help convey your dedication to creating food that guests will love.
