Chef de Partie - Lead a Section in Pub Kitchens in Long Ashton
Chef de Partie - Lead a Section in Pub Kitchens

Chef de Partie - Lead a Section in Pub Kitchens in Long Ashton

Long Ashton Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, ensuring top-notch food quality and cleanliness.
  • Company: Premium country pub chain with a supportive team atmosphere.
  • Benefits: Enjoy discounts across brands and paid qualifications.
  • Why this job: Make a difference in guests' dining experiences while developing your culinary skills.
  • Qualifications: Passion for cooking and ability to maintain high standards.
  • Other info: Great opportunities for career progression in a vibrant environment.

The predicted salary is between 24000 - 36000 £ per year.

A premium country pub chain in Long Ashton is seeking a passionate Chef de Partie to join their kitchen team. In this role, you will run a section, ensuring high standards of food quality and cleanliness. This position offers opportunities for progression and a supportive environment. Join us and make a difference in our guests' dining experience while enjoying great perks like discounts across brands and paid qualifications.

Chef de Partie - Lead a Section in Pub Kitchens in Long Ashton employer: Mitchells & Butlers PLC

Join a premium country pub chain in Long Ashton, where we pride ourselves on creating a supportive and dynamic work environment for our kitchen team. As a Chef de Partie, you'll not only have the chance to showcase your culinary skills but also benefit from excellent employee growth opportunities, including paid qualifications and discounts across our brands. Experience the joy of making a difference in our guests' dining experience while being part of a passionate team that values quality and creativity.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Lead a Section in Pub Kitchens in Long Ashton

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish to share during interviews or open days. It’s a tasty way to demonstrate your culinary flair and passion for food.

✨Tip Number 3

Research the pub chain! Knowing their menu and values can help you stand out. When you show that you’re genuinely interested in their brand, it’ll make a great impression.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and keeps everything in one place for us to review your application quickly.

We think you need these skills to ace Chef de Partie - Lead a Section in Pub Kitchens in Long Ashton

Food Quality Management
Cleanliness Standards
Team Leadership
Passion for Cooking
Time Management
Attention to Detail
Menu Planning
Food Safety Compliance
Communication Skills
Adaptability
Creativity in Food Presentation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our kitchen team.

Highlight Relevant Experience: Make sure to mention any previous experience in a similar role or environment. We want to see how your skills align with running a section and maintaining high food quality standards.

Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef!

Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of quality.

✨Showcase Your Kitchen Skills

Prepare to talk about your previous experience in running a section. Share specific examples of how you've maintained high standards of cleanliness and food quality. Demonstrating your hands-on skills will impress the interviewers.

✨Emphasise Teamwork

In a kitchen, teamwork is crucial. Be prepared to discuss how you collaborate with others, handle conflicts, and support your team. Highlighting your ability to work well in a supportive environment will resonate with the pub's values.

✨Ask Thoughtful Questions

At the end of the interview, ask questions that show your interest in the role and the company. Inquire about opportunities for progression or how they maintain their high standards. This demonstrates your enthusiasm and commitment to making a difference.

Chef de Partie - Lead a Section in Pub Kitchens in Long Ashton
Mitchells & Butlers PLC
Location: Long Ashton

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