Lead Sous Chef: Flexible Shifts, Growth Tracks & Perks in London
Lead Sous Chef: Flexible Shifts, Growth Tracks & Perks

Lead Sous Chef: Flexible Shifts, Growth Tracks & Perks in London

London Part-Time 24000 - 30000 £ / year (est.) No home office possible
Mitchells & Butlers PLC

At a Glance

  • Tasks: Run a kitchen section, support the Head Chef, and ensure kitchen compliance.
  • Company: Join the vibrant team at Toby Carvery, part of Mitchells & Butlers PLC.
  • Benefits: Enjoy flexible shifts, discounts, growth opportunities, and a pension plan.
  • Other info: Great opportunity for career growth in a supportive and dynamic setting.
  • Why this job: Perfect for food lovers wanting to lead and inspire a passionate kitchen team.
  • Qualifications: Experience in a kitchen environment and a passion for excellent food.

The predicted salary is between 24000 - 30000 £ per year.

Mitchells & Butlers PLC is seeking a Part Time Sous Chef at Toby Carvery – Whitewebbs House in Enfield, UK. The ideal candidate will have a passion for delivering excellent food and a positive guest experience, while training their team efficiently.

Responsibilities include:

  • Running a kitchen section
  • Supporting the Head Chef
  • Managing kitchen compliance

Benefits include:

  • Flexible shifts
  • Discounts
  • Opportunities for growth
  • Pension plan

Lead Sous Chef: Flexible Shifts, Growth Tracks & Perks in London employer: Mitchells & Butlers PLC

Mitchells & Butlers PLC is an excellent employer that values its team members by offering flexible shifts and a supportive work culture at Toby Carvery – Whitewebbs House in Enfield. With a strong focus on employee growth, you will have access to training opportunities and career advancement, alongside attractive perks such as discounts and a pension plan, making it a rewarding place to develop your culinary skills.
Mitchells & Butlers PLC

Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef: Flexible Shifts, Growth Tracks & Perks in London

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on that perfect sous chef role!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Lead Sous Chef position.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Toby Carvery, and express your interest. A personal touch can make all the difference!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications with us!

We think you need these skills to ace Lead Sous Chef: Flexible Shifts, Growth Tracks & Perks in London

Culinary Skills
Team Management
Kitchen Compliance
Food Safety Standards
Time Management
Communication Skills
Passion for Food
Guest Experience Focus
Training and Development
Supportive Leadership

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering an excellent guest experience.

Highlight Your Experience: Make sure to detail your previous kitchen experience, especially any roles where you’ve trained others or managed a section. We’re keen to know how you’ve contributed to a team and what skills you bring to the table.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Lead Sous Chef role at Toby Carvery.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with running a kitchen section and how you've supported head chefs in the past. This will show that you're not just passionate about food, but also knowledgeable.

✨Showcase Your Team Training Experience

Since training the team is a key part of the role, come prepared with examples of how you've successfully trained or mentored others in the kitchen. Highlight any specific methods you used to ensure compliance and maintain high standards.

✨Understand the Company Culture

Research Mitchells & Butlers PLC and Toby Carvery to understand their values and what they look for in a Lead Sous Chef. This will help you tailor your answers to align with their expectations and demonstrate that you're a good fit for their team.

✨Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the flexible shifts, growth opportunities, and the team dynamics at Toby Carvery. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Lead Sous Chef: Flexible Shifts, Growth Tracks & Perks in London
Mitchells & Butlers PLC
Location: London

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