Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth) in Liverpool
Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth)

Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth) in Liverpool

Liverpool Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create exceptional dishes in a vibrant environment.
  • Company: Top hospitality company in Liverpool with a focus on guest satisfaction.
  • Benefits: Flexible shifts, team discounts, and opportunities for paid qualifications.
  • Why this job: Join a fun team and grow your culinary career while inspiring others.
  • Qualifications: Passion for food and strong team management skills.
  • Other info: Exciting career growth opportunities in a dynamic kitchen setting.

The predicted salary is between 30000 - 42000 £ per year.

A leading hospitality company in Liverpool seeks a skilled Sous Chef. You will oversee kitchen operations, manage a section, and inspire your team to deliver exceptional dishes.

The role offers flexible shifts, team discounts, and career growth opportunities, including paid qualifications. You will need a strong passion for food and excellent team management skills.

Join and support a vibrant team that prioritises guest satisfaction in a fun environment.

Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth) in Liverpool employer: Mitchells & Butlers PLC

Join a leading hospitality company in Liverpool that values its employees and fosters a vibrant work culture. With flexible shifts, team discounts, and ample opportunities for career growth, including paid qualifications, this is an excellent place for passionate individuals to thrive. Be part of a supportive team dedicated to delivering exceptional guest experiences in a fun and dynamic environment.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth) in Liverpool

Tip Number 1

Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality companies you admire, like the one in Liverpool. Express your interest and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Sous Chef. Plus, you’ll be part of a vibrant team that values growth and guest satisfaction, so don’t miss out!

We think you need these skills to ace Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth) in Liverpool

Kitchen Operations Management
Team Management Skills
Passion for Food
Guest Satisfaction Focus
Culinary Skills
Creativity in Dish Preparation
Time Management
Adaptability to Flexible Shifts

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.

Highlight Your Team Management Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your experience in managing and inspiring others. Give us examples of how you've motivated your team to deliver exceptional dishes in the past.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention how your skills align with our needs and why you’re excited about joining our vibrant team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your favourite dishes. Be prepared to share specific examples of how you've managed kitchen operations and inspired your team in previous roles.

Show Your Passion for Food

Let your love for food shine through during the interview. Talk about your culinary inspirations, any special cuisines you enjoy, and how you keep up with food trends. This will show that you're not just a chef, but someone who truly cares about the craft.

Team Management Experience

Prepare to discuss your experience in managing a kitchen team. Share stories about how you've motivated your colleagues, handled conflicts, or improved team dynamics. Highlighting your leadership skills will demonstrate that you're ready to take on the Sous Chef role.

Ask About Growth Opportunities

Since the role offers career growth, come prepared with questions about training and development. Ask about the paid qualifications mentioned in the job description and express your eagerness to learn and grow within the company. This shows you're serious about your career path.

Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth) in Liverpool
Mitchells & Butlers PLC
Location: Liverpool
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  • Sous Chef — Lead Kitchen Team (Flexible Shifts, Growth) in Liverpool

    Liverpool
    Full-Time
    30000 - 42000 £ / year (est.)
  • M

    Mitchells & Butlers PLC

    10000+
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