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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Browns Liverpool, a vibrant place serving classic British cuisine.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Why this job: Be at the heart of culinary creativity and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
Overview
As a Sous Chef at Browns Liverpool, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Browns Brasserie and Bar, serving up classically British food and service.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Liverpool employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get to know the company! Before you apply, take a few minutes to research Browns Liverpool and their values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Be ready to showcase your skills! When you get the chance to chat with the team, be prepared to talk about your experience in the kitchen and how you've led teams before. Share specific examples that highlight your passion for food and training others.
✨Tip Number 3
Don’t forget to ask questions! When you’re in an interview or meeting, show your enthusiasm by asking about the team dynamics, the menu, or opportunities for growth. It shows you’re keen and ready to jump in!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it’s a great way to stand out from the crowd!
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for great food and service. Use the application to highlight your experiences and what drives you in the kitchen. Let your passion shine through!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so share your journey and what you’ve learned along the way. We’re all about growth and development!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu at Browns Liverpool. Understand the dishes, ingredients, and cooking techniques involved. This will not only show your passion for food but also demonstrate your commitment to delivering quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and training new team members. Share specific examples that highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to talk about how you work with others, support your colleagues, and ensure everyone is on the same page. Highlight any experiences where you successfully worked as part of a team to achieve a common goal.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed with health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This shows your professionalism and dedication to food safety.
