Part-Time Steak Chef: Master the Menu & Grow in Liverpool

Part-Time Steak Chef: Master the Menu & Grow in Liverpool

Liverpool Part-Time On-site
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Miller & Carter – Albert Dock in Liverpool is looking for a part-time Chef to join our busy kitchen. You’ll master our menu, work with a great team and deliver dishes guests love. This role suits a flexible schedule and offers opportunities to grow culinary skills within a busy steak-focused brand.

As part of Mitchells & Butlers, you’ll enjoy attractive staff benefits, discounts across our brands and a supportive team environment that values quality, cleanliness and pride in every plate.

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Part-Time Steak Chef: Master the Menu & Grow in Liverpool employer: Mitchells & Butlers PLC

At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.

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Contact Details:

Mitchells & Butlers PLC Recruitment Team