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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Browns Liverpool, a vibrant brasserie with a passion for great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Be at the heart of culinary action and make guests smile every day.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, career progression, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at Browns Liverpool, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoon teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Junior Sous Chef in Liverpool employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Junior Sous Chef in Liverpool
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out Browns Liverpool online, see what they serve, and understand their style. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, being able to talk about your culinary experiences will impress them. Plus, it’ll give you confidence when discussing your abilities.
✨Tip Number 3
Be ready to showcase your teamwork skills! As a Junior Sous Chef, you’ll be leading a section, so think of examples where you’ve worked well with others. Share how you’ve helped your team succeed in the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining the team!
We think you need these skills to ace Part Time Junior Sous Chef in Liverpool
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love candidates who are excited about serving great food and making guests smile. Make sure to highlight your enthusiasm for cooking and working in a team!
Be Honest: Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to the table. We value authenticity!
Apply Through Our Website: Remember, the best way to apply is through our website. It’s super quick and helps us get to know you better without the hassle of a CV!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or memorable experiences in the kitchen that highlight your passion.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key! Be ready to discuss how you've successfully worked with others in a kitchen environment. Mention any leadership roles you've taken on and how you support your colleagues.
✨Understand Brand Standards
Familiarise yourself with Browns Brasserie and Bar's brand standards. During the interview, demonstrate your knowledge of their menu and how you can contribute to maintaining high-quality service and food preparation.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the team dynamics, training opportunities, and what success looks like in this role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.