Browns Liverpool is seeking a Junior Sous Chef to lead a kitchen section and help deliver classically British dishes with flair. You’ll coach your team, ensure brand standards, and run your section on shifts, developing leadership and stock control skills.
Join Browns Brasserie and Bar under Mitchells & Butler plc to benefit from flexible shifts, staff discounts, training opportunities, and a path to progression. You’ll be supported by a team that values hospitality and great guest experiences.
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Junior Sous Chef: Lead a Section with Flexible Shifts in Liverpool employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
