Junior Sous Chef — Lead a Section & Grow Your Skills in Liverpool
Junior Sous Chef — Lead a Section & Grow Your Skills

Junior Sous Chef — Lead a Section & Grow Your Skills in Liverpool

Liverpool Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, ensure high food quality, and train team members.
  • Company: Renowned hospitality company in Liverpool with a vibrant culture.
  • Benefits: 33% discount across all brands, flexible shifts, and financial support through Wagestream.
  • Why this job: Join a team that celebrates good food and offers personal growth opportunities.
  • Qualifications: Passion for cooking and experience in a kitchen environment.
  • Other info: Dynamic role with potential for career progression.

The predicted salary is between 1200 - 1400 £ per month.

A renowned hospitality company in Liverpool is seeking a passionate Junior Sous Chef to lead a kitchen section and ensure high food quality standards. You will train team members and manage stock efficiently.

This role offers flexible shifts and numerous perks including:

  • 33% discount across all brands
  • Financial support through Wagestream
  • Opportunities for personal growth and progression

Join the team where every day is a celebration of good food and great service.

Junior Sous Chef — Lead a Section & Grow Your Skills in Liverpool employer: Mitchells & Butlers PLC

Join a vibrant hospitality company in Liverpool that values passion and creativity in the kitchen. With flexible shifts, a generous 33% discount across all brands, and financial support through Wagestream, we prioritise your well-being and growth. Our supportive work culture fosters personal development and progression, making it an ideal place for aspiring chefs to thrive.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Lead a Section & Grow Your Skills in Liverpool

Tip Number 1

Network like a pro! Reach out to chefs and hospitality professionals on LinkedIn or at local events. Building connections can lead to job opportunities that aren't even advertised yet.

Tip Number 2

Show off your skills! If you have the chance, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your knife skills and familiarising yourself with the menu. Show them you can handle the heat!

Tip Number 4

Apply through our website! We make it easy for you to find the right role. Plus, you’ll get all the latest updates on openings and perks like discounts and financial support. Don’t miss out!

We think you need these skills to ace Junior Sous Chef — Lead a Section & Grow Your Skills in Liverpool

Leadership Skills
Food Quality Standards
Team Training
Stock Management
Culinary Skills
Time Management
Attention to Detail
Communication Skills
Adaptability
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see your enthusiasm for high food quality standards.

Highlight Your Leadership Skills: Since you'll be leading a kitchen section, make sure to mention any previous experience in training or managing team members. We’re looking for someone who can inspire others, so don’t hold back on showcasing your leadership abilities!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Culinary Basics

Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of high-quality standards.

Showcase Your Leadership Skills

As a Junior Sous Chef, you'll be leading a section. Prepare examples of how you've trained or managed team members in the past. Highlight any experiences where you’ve taken charge in the kitchen, as this will demonstrate your readiness for the role.

Understand Stock Management

Familiarise yourself with stock management practices. Be prepared to discuss how you would efficiently manage stock levels and minimise waste. This is crucial for maintaining quality and cost-effectiveness in the kitchen.

Emphasise Your Growth Mindset

This role offers opportunities for personal growth, so express your eagerness to learn and develop your skills. Share specific areas you want to improve in and how you plan to achieve that within the company.

Junior Sous Chef — Lead a Section & Grow Your Skills in Liverpool
Mitchells & Butlers PLC
Location: Liverpool
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  • Junior Sous Chef — Lead a Section & Grow Your Skills in Liverpool

    Liverpool
    Full-Time
    1200 - 1400 £ / month (est.)
  • M

    Mitchells & Butlers PLC

    10000+
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