At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Other info: Enjoy onsite accommodation and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Fountain - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Line Chef - Live In employer: Mitchells & Butlers PLC
At Harvester, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Plus, with onsite accommodation and a range of employee benefits including a pension and free shares, joining our team means becoming part of a family that truly cares about your well-being and success.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef - Live In
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time learning about the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Talk about your favourite dishes to cook and why you love being a chef.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a dish or show us your cooking techniques. Practice makes perfect, so get cooking before your interview!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Let’s get you started on this exciting journey!
We think you need these skills to ace Line Chef - Live In
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Make sure to highlight your relevant experience and skills that make you a great fit for the Line Chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a chef at Harvester. A little enthusiasm goes a long way in making your application stand out!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and it helps us see how you’d fit into our team.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, easy, and ensures your application gets to us without any hassle!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
As a Line Chef, you'll need to master the menu. Before your interview, take some time to familiarise yourself with the dishes offered at Harvester. This will not only show your enthusiasm but also help you answer questions about food preparation and cooking techniques confidently.
✨Show Your Team Spirit
Working in a kitchen is all about teamwork. Be prepared to discuss your previous experiences working in a team environment. Share examples of how you've collaborated with others to create a positive dining experience, as this aligns perfectly with what they value at Harvester.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety is crucial in any kitchen. Be ready to talk about your approach to hygiene and safety standards. Mention specific practices you follow to ensure a clean workspace, as this will demonstrate your commitment to high standards.
✨Ask About Growth Opportunities
Harvester offers great opportunities for progression, so don’t hesitate to ask about them during your interview. This shows that you're not just looking for a job, but are genuinely interested in building a career with them. It’s a great way to express your ambition!
