Mitchells & Butler s PLC are hiring a Sous Chef for the Swan Holme / Vintage Inns portfolio in Lincoln. You will lead a kitchen section, train the team, manage food ordering and stock, and step in for the Head Chef when needed. The role emphasizes delivering great dishes and a welcoming guest experience.
You will work in a pub-style kitchen within a brand-rich environment, ensuring consistent quality, health compliance, and teamwork to achieve targets and guest satisfaction.
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Sous Chef — Lead Kitchen, Flexible Shifts & Growth in Lincoln employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
