At a Glance
- Tasks: Lead a kitchen section, train team members, and create amazing dishes.
- Company: Join Pesto White Horse, where passion for food meets teamwork.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Other info: Great career progression opportunities and team socials to enjoy.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for cooking and teamwork; experience is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie at Pesto White Horse, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Responsibilities:
- Champion brand standards and mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Benefits:
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts and we even give you free shares. There’s also a free employee helpline to support you with whatever life throws at you.
Chef de Partie in Leicester employer: Mitchells & Butlers PLC
At Pesto White Horse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we ensure our chefs are well-supported and valued. Join us for a rewarding career where you can make a difference in our guests' dining experiences while enjoying a range of employee benefits and a strong sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Leicester
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience with their menu and show genuine interest in their vibe.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. They might ask you to whip up a dish or demonstrate your technique, so brush up on your skills and know the menu inside out.
✨Tip Number 3
Show off your teamwork! As a Chef de Partie, you'll be leading a section, so highlight your experience in mentoring others and working collaboratively. Share examples of how you've helped your team succeed in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Pesto White Horse.
We think you need these skills to ace Chef de Partie in Leicester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your experiences and what makes you excited about being a Chef de Partie. We want to see that spark!
Know the Menu:Make sure you’re familiar with the menu at Pesto White Horse. Mention specific dishes you love or have experience with. This shows us you’re serious about the role and ready to hit the ground running!
Highlight Teamwork Skills:As a Chef de Partie, you'll be leading a section and working closely with your team. In your application, talk about your teamwork experiences and how you’ve helped others grow in their roles. We value collaboration!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the loop for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Pesto White Horse. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and your commitment to delivering great dishes.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you’ve successfully worked in a team before. Share examples of how you’ve mentored others or contributed to a positive kitchen environment. This will highlight your leadership skills and ability to champion brand standards.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with a difficult team member. Think through your responses and be ready to demonstrate your problem-solving skills and ability to maintain cleanliness and safety standards.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite dishes to prepare, any culinary trends you’re excited about, and how you keep your skills sharp. This will help convey your genuine love for the role and the industry.
