Mitchells & Butlers PLC is seeking a dedicated Sous Chef for the Deer Park in Leeds. You will lead a kitchen section, train staff, and step up in the Head Chef’s absence, ensuring consistent high standards and guest satisfaction.
You’ll manage food ordering, prep, and stock control, while upholding health and hygiene regulations and working with a branded menu to deliver exceptional meals.
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Sous Chef | Lead Kitchen Team & Drive Dining Excellence in Leeds employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
