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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Why this job: Be part of a fun team and grow your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef!
As a Chef at the Coy Carp, you will master our menu, with your food being the reason guests keep coming through our doors! You will enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs, where you will find roaring log fires, traditional food and a cosy atmosphere.
Responsibilities:
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Benefits:
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Chef in Leeds employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Leeds
✨Tip Number 1
Get to know the Coy Carp menu inside out! Familiarise yourself with the dishes and think about how you can bring your own flair to them. This will show your passion and commitment during interviews.
✨Tip Number 2
Network with other chefs and industry professionals. Join local culinary groups or attend food festivals. You never know who might have a lead on a job or offer some valuable advice!
✨Tip Number 3
Don’t just apply through job boards; head over to our website and submit your application directly. It shows initiative and gives you a better chance of standing out from the crowd!
✨Tip Number 4
Prepare for your interview by practising common chef-related questions. Think about your experiences in the kitchen and how they align with the values of Vintage Inns. Confidence is key!
We think you need these skills to ace Chef in Leeds
Some tips for your application 🫡
Know the Menu Inside Out: Before you even start writing your application, make sure you’re familiar with our menu. Show us that you’re passionate about the food we serve and how you can contribute to making it even better!
Show Off Your Team Spirit: We love a good team player! In your application, highlight any experiences where you’ve worked well in a team. Let us know how you can bring that collaborative spirit to our kitchen.
Keep It Clean and Professional: Just like maintaining cleanliness in the kitchen, your application should be tidy and professional. Use clear language, check for typos, and make sure everything flows nicely. First impressions matter!
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right in our hands.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Coy Carp's menu. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer questions confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a kitchen team. Highlight any experiences where you’ve collaborated with others to create amazing dishes or overcome challenges.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure food safety and hygiene, as this is vital in any culinary role.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your favourite dishes to prepare, any culinary inspirations, and what drives you to create food that guests will love. This enthusiasm can set you apart from other candidates.
