Vintage Inns at Fishers Pond is seeking a Part Time Sous Chef who loves great food and training people, ensuring guests leave with a smile. You will run a section and lead the team in the Head Chef’s absence, while upholding standards and the branded menu.
Join a supportive team with pension, 28 days holiday, shopping discounts and the potential for free shares. Flexible shifts, Wagestream access and opportunities for progression are also on offer to help you grow with Mitchells & Butlers.
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Lead Sous Chef | Train Teams, Flexible Shifts, Growth employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
