The Nightingale is part of Vintage Inns, a charming collection of rural pubs, where a Sous Chef leads a section, trains a team, and steps up in the Head Chef's absence to keep service smooth. You’ll work with a branded menu and maintain high standards in a relaxed, friendly pub setting.
Join Mitchells & Butlers’ Nightingale and contribute to great guest experiences, with opportunities to grow, receive staff discounts, and be part of a supportive kitchen team.
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Lead Sous Chef: Train, Inspire, Grow with Flexible Shifts employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
