Miller & Carter Cribbs Causeway, part of Mitchells & Butlers PLC, is seeking a Sous Chef to lead a section, train your team and step up in the Head Chef's absence. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team.
You’ll master a branded menu, manage food ordering and stock, and ensure health and hygiene standards while delivering great steaks and guest service. This is a hands-on leadership role in a busy kitchen.
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Lead Sous Chef – Steaks, Team Leader, Flexible Shifts employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
