Mitchells & Butlers plc, operating Nicholson’s pubs, invites applications for a Sous Chef at the Greyfriars Bobby in Edinburgh. You’ll run a section, train a team and lead in the Head Chef’s absence.
You will work with a branded menu, manage orders and stock, and ensure high standards of food hygiene. The role offers growth opportunities, pension, generous holiday, and staff discounts.
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Lead Sous Chef — Inspire Your Kitchen Team employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
