The Talbot - Harvester is recruiting a Sous Chef to lead a kitchen section, train staff, and step up in the Head Chef's absence. You’ll drive teamwork and ensure consistent, high‑quality dishes across branded menus.
Join Mitchells & Butlers PLC and enjoy a role with progression opportunities, pension, paid holidays, and significant staff discounts across all brands. A passion for great food and guest satisfaction is essential.
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Lead Sous Chef — Inspire Teams, Flexible Shifts employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
