Mitchells & Butlers PLC is seeking a Junior Sous Chef at Coombe Cellars. You will champion brand standards, cook to specification and support your team to deliver top quality on every shift. You’ll run your own section as a kitchen team leader and help with stock control and ordering.
Join Premium Country Pubs and help create great food and guest experiences while developing leadership skills in a supportive team environment.
#J-18808-Ljbffr
Lead Kitchen Section - Junior Sous Chef (Flexible Shifts) employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
