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- Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets.
- Company: Join Miller & Carter, the home of perfect steaks and a vibrant kitchen culture.
- Benefits: Enjoy 33% off meals, financial tools, gym discounts, and opportunities for career growth.
- Why this job: Be part of a passionate team and make every dining experience unforgettable.
- Qualifications: Experience in a kitchen environment and a passion for food and teamwork.
- Other info: Dynamic work environment with plenty of social events and support for personal development.
The predicted salary is between 23000 - 35000 £ per year.
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at Miller & Carter – Rickmansworth, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak\’ accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Haven’t got a CV to hand? Don’t worry you don’t need a CV to apply.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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Kitchen Team Leader employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get to know the company! Research Miller & Carter and understand their values, especially their passion for great food and teamwork. This will help you connect during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as Kitchen Team Leader. Personal connections can make a big difference!
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen management and team leadership. Think about your past experiences and how they align with the responsibilities of the role. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Miller & Carter family. Don’t miss out on this opportunity!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and serving great food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Highlight Your Leadership Skills: As a Kitchen Team Leader, you'll be inspiring and training your team. Make sure to include examples of how you've successfully led a team in the past. We love to see candidates who can motivate others and drive results!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us what you did in those roles. Whether it’s mastering a branded menu or managing stock control, we want to know how your experience aligns with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join the Miller & Carter family!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you’ll need to demonstrate your mastery of the menu. Familiarise yourself with every dish, including ingredients and preparation methods. This will not only show your passion for food but also your ability to train and inspire your team.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight specific instances where you’ve helped your team smash targets or improve their skills. This will illustrate your capability to lead and inspire others.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles. This shows that you take safety seriously and can maintain high standards in the kitchen.
✨Be Ready to Discuss Stock Control
Since you'll be involved in food ordering and stock control, prepare to talk about your experience managing inventory. Share strategies you’ve used to minimise waste and ensure the kitchen runs smoothly. This will demonstrate your organisational skills and attention to detail.
