Kitchen Team Leader

Kitchen Team Leader

Milton Keynes Full-Time No home office possible
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At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets together.
  • Company: Join Miller & Carter, the home of steak enthusiasts, known for our perfect steaks.
  • Benefits: Enjoy 33% off across all brands, financial tools, gym discounts, and team socials.
  • Why this job: Be part of a unique culture with opportunities for growth and industry-leading training.
  • Qualifications: Passion for food and leadership; experience in a kitchen is a plus.
  • Other info: Join our exclusive Steak School and enjoy a supportive work environment.

No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Fountain – Harvester, you will support the Head Chef in building a kitchen to be proudof. You will be the master of the menu with a passion for serving great food andtraining great people. Does this sound like you?

Join us at Harvester, the nation\’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

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  • Flexibleshifts to fit around you.
  • Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20%discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunitiesto grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There\’s also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

  • Train and inspireyour Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smashtargets with your team.
  • Support with foodordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that yourteam conforms to health and hygiene regulations.

Haven\’t got a CV to hand? Don\’t worry you don\’t need a CV to apply

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

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Kitchen Team Leader employer: Mitchells & Butlers PLC

At Miller & Carter - Xscape Milton Keynes, we pride ourselves on being an exceptional employer that fosters a vibrant work culture where passion for food and teamwork thrive. With unique benefits like our industry-leading Steak School, generous discounts across our brands, and ample opportunities for career progression, we empower our Kitchen Team Leaders to inspire their teams while enjoying a fulfilling work-life balance. Join us and be part of a company that values your growth and well-being as much as it does its commitment to serving perfect steaks.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Team Leader

✨Tip Number 1

Familiarise yourself with the Miller & Carter brand and their menu. Understanding their unique offerings, especially their steak preparation techniques, will help you stand out during interviews and show your passion for the role.

✨Tip Number 2

Highlight your leadership skills by sharing specific examples of how you've successfully trained and inspired kitchen teams in the past. This will demonstrate your ability to motivate others and manage a busy kitchen environment.

✨Tip Number 3

Research health and hygiene regulations relevant to the kitchen environment. Being knowledgeable about these standards will not only prepare you for potential questions but also show your commitment to maintaining a safe and compliant kitchen.

✨Tip Number 4

Connect with current or former employees on platforms like LinkedIn to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach during the interview process.

We think you need these skills to ace Kitchen Team Leader

Leadership Skills
Team Management
Food Safety and Hygiene Knowledge
Menu Development
Stock Control
Training and Development
Communication Skills
Time Management
Problem-Solving Skills
Passion for Food
Customer Service Orientation
Ability to Work Under Pressure
Attention to Detail
Financial Acumen

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and team leadership. Use specific examples that demonstrate your ability to inspire and train a team.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your experience with branded menus. Mention your understanding of health and hygiene regulations and how you plan to uphold them in the kitchen.

Showcase Your Achievements: Include any achievements related to targets you've smashed in previous roles. This could be in terms of sales, customer satisfaction, or team performance. Numbers speak volumes!

Express Your Enthusiasm: In your application, convey your excitement about the opportunity to work at Miller & Carter. Mention your love for steak and how you align with their values as 'Steak Geeks'.

How to prepare for a job interview at Mitchells & Butlers PLC

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and serving great food. Share any personal experiences or stories that highlight your love for the culinary arts, especially if they relate to steak or branded menus.

✨Demonstrate Leadership Skills

As a Kitchen Team Leader, you'll need to inspire and train your team. Be prepared to discuss your previous leadership experiences and how you've successfully motivated others in a kitchen environment.

✨Know the Menu Inside Out

Familiarise yourself with the menu offered by Miller & Carter. Be ready to discuss specific dishes, preparation methods, and how you would ensure consistency and quality in food delivery.

✨Understand Health and Hygiene Regulations

It's crucial to show your knowledge of health and hygiene standards in the kitchen. Be prepared to talk about how you have implemented these regulations in past roles and how you would ensure compliance within your team.

Kitchen Team Leader
Mitchells & Butlers PLC
Location: Milton Keynes
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