Chef de Partie - Lead a Kitchen, Mentor Team, Flexible Shifts

Chef de Partie - Lead a Kitchen, Mentor Team, Flexible Shifts in Kingsclere

Kingsclere Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, mentor your team, and ensure top-notch cleanliness.
  • Company: Join EGO - The Star Inn, part of a premium pub and restaurant chain.
  • Benefits: Enjoy flexible shifts, significant discounts, and great progression opportunities.
  • Why this job: Be part of a supportive team creating exceptional dining experiences.
  • Qualifications: Experience in a kitchen and a passion for mentoring others.
  • Other info: Perfect for those looking to grow in a dynamic culinary environment.

The predicted salary is between 24000 - 36000 £ per year.

A premium pub and restaurant chain is seeking a Chef de Partie at EGO - The Star Inn, Kingsclere. You will be responsible for running a kitchen section, mentoring team members, and maintaining high standards of cleanliness and safety.

Benefits include:

  • Flexible shifts
  • A significant discount across all brands
  • Opportunities for progression

Join a supportive team dedicated to providing exceptional dining experiences, ensuring every guest leaves with a smile.

Chef de Partie - Lead a Kitchen, Mentor Team, Flexible Shifts in Kingsclere employer: Mitchells & Butlers PLC

EGO - The Star Inn offers a vibrant work environment where culinary creativity thrives. As a Chef de Partie, you will not only lead a kitchen section but also have the chance to mentor aspiring chefs in a supportive team culture. With flexible shifts, generous discounts across all brands, and clear pathways for career progression, this is an excellent opportunity for those looking to grow in the hospitality industry while delivering exceptional dining experiences.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Lead a Kitchen, Mentor Team, Flexible Shifts in Kingsclere

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can run a kitchen section and mentor a team like a boss.

✨Tip Number 3

Be ready to chat about your experiences! When you land that interview, be prepared to discuss how you've maintained high standards of cleanliness and safety in previous roles. It shows you're serious about the job!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over others. Plus, it’s super easy!

We think you need these skills to ace Chef de Partie - Lead a Kitchen, Mentor Team, Flexible Shifts in Kingsclere

Kitchen Management
Mentoring
Cleanliness Standards
Safety Standards
Team Leadership
Culinary Skills
Time Management
Customer Service
Attention to Detail
Flexibility
Problem-Solving
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in running a kitchen section. Share specific examples of dishes you've created or techniques you've mastered that align with our high standards.

Mentorship Matters: We value teamwork and mentorship, so don’t forget to mention any experience you have in guiding or training others. A few anecdotes about how you've helped team members grow will really make your application stand out.

Keep It Clean and Safe: Since cleanliness and safety are key in our kitchens, be sure to include any relevant certifications or practices you follow to maintain these standards. This shows us you're serious about creating a safe environment for everyone.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at EGO - The Star Inn!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Kitchen Basics

Brush up on your culinary skills and be ready to discuss your experience with different kitchen sections. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.

✨Showcase Your Mentoring Skills

Since mentoring is a key part of the role, think of instances where you've successfully guided team members. Share stories that highlight your ability to teach and inspire others, demonstrating how you can contribute to a supportive kitchen environment.

✨Emphasise Cleanliness and Safety

Familiarise yourself with health and safety regulations in the kitchen. Be ready to discuss how you maintain cleanliness and ensure food safety standards, as this is crucial for any kitchen role and shows your commitment to high standards.

✨Be Flexible and Adaptable

With flexible shifts being a benefit, express your willingness to adapt to different schedules and kitchen demands. Share examples of how you've successfully managed changing priorities in previous roles, showcasing your ability to thrive in a dynamic environment.

Chef de Partie - Lead a Kitchen, Mentor Team, Flexible Shifts in Kingsclere
Mitchells & Butlers PLC
Location: Kingsclere

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