At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at the Brassmills, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Weekend Part Time Chef in Keynsham employer: Mitchells & Butlers PLC
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can truly thrive as a Weekend Part Time Chef. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and progression to Head Chef roles, you'll find a supportive team that values your contributions. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and be part of a community that celebrates hard work and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Part Time Chef in Keynsham
✨Tip Number 1
Get to know the Brassmills menu inside out! Familiarise yourself with the dishes and think about how you can bring your own flair to them. This will show your passion for the role and help you stand out during interviews.
✨Tip Number 2
Network with current staff or other chefs in the industry. They can provide insider tips on what it’s like to work at Vintage Inns and might even give you a heads-up on job openings. Plus, who doesn’t love a good chat about food?
✨Tip Number 3
When you apply, make sure to highlight your teamwork skills. The Brassmills values a great team atmosphere, so share examples of how you’ve worked well with others in the kitchen or during service.
✨Tip Number 4
Don’t forget to check out our website for the latest job openings! Applying directly through us not only shows your enthusiasm but also gives you a better chance of landing that chef position at the Brassmills.
We think you need these skills to ace Weekend Part Time Chef in Keynsham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that you're particularly proud of, and make it clear why you want to be part of our team at Vintage Inns.
Know the Menu:Familiarise yourself with our menu before applying. Mention specific dishes you enjoy or have experience with in your application. This shows us that you're serious about the role and ready to hit the ground running!
Highlight Teamwork Skills:As a chef, you'll be working closely with others, so it's important to showcase your teamwork skills. Share examples of how you've collaborated with others in the kitchen or any other job – we love a good team player!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed! It's super easy, and we can't wait to see your application come through. Don't forget to double-check for any typos before hitting send!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Brassmills menu. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a part-time chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with food hygiene standards and how you maintain a safe working environment. This is crucial in any kitchen setting!
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through! Share what you love about being a chef and why you want to work at Vintage Inns specifically. A genuine passion can set you apart from other candidates.
