At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: No CV needed, just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Brassmills, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part-Time Chef — Flexible Shifts, Growth & Discounts in Keynsham employer: Mitchells & Butlers PLC
At Vintage Inns, we pride ourselves on being an excellent employer, offering flexible shifts that fit around your lifestyle and a generous 33% discount across all our brands. Our supportive work culture fosters growth, with opportunities for paid qualifications and progression, as well as team socials that make work enjoyable. Join us in a charming rural setting where you can develop your culinary skills while being part of a welcoming team dedicated to creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Chef — Flexible Shifts, Growth & Discounts in Keynsham
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving will not only impress during your interview but also show your passion for the role. Dive into the details of the dishes and think about how you can contribute to making them even better.
✨Tip Number 2
Show off your teamwork skills! As a chef, you’ll be part of a tight-knit crew, so highlight any past experiences where you’ve worked well in a team. Share stories that demonstrate your ability to collaborate and support your colleagues in a busy kitchen environment.
✨Tip Number 3
Be ready to chat about your flexibility! With those flexible shifts on offer, it’s important to express your willingness to adapt. Let them know you’re keen to work around their needs and are excited about the variety that comes with the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re serious about joining the Vintage Inns family!
We think you need these skills to ace Part-Time Chef — Flexible Shifts, Growth & Discounts in Keynsham
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. It’ll help us see if you’re the right fit!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us get to know the real you. We value authenticity and want to see your true self!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super easy and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Vintage Inns. Being able to discuss specific dishes and ingredients shows your passion for the role and that you're ready to contribute from day one.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant experience you have in this area, as it’s crucial for any chef role.
✨Ask About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. This shows that you’re not just looking for a job, but are genuinely interested in growing with the company.
