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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Why this job: Be part of a fun team, create amazing food, and enjoy great perks.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for progression, paid qualifications, and team socials await you.
The predicted salary is between 981 - 1207 £ per month.
No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Brassmills, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Proud member of the Disability Confident employer scheme.
Chef in Keynsham employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Keynsham
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows you're passionate and ready to impress!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes from the menu and share them with friends or family. This not only hones your skills but gives you something to talk about during your chat with us.
✨Tip Number 3
Be ready to showcase your teamwork skills. We love a chef who can work well with others, so think of examples where you've collaborated in the kitchen or any other team setting.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we want to hear from you directly. Plus, it’s a great way to show your enthusiasm for joining our Vintage Inns family.
We think you need these skills to ace Chef in Keynsham
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you want to join our team at Vintage Inns.
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our pubs!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Brassmills. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer questions about how you would prepare specific dishes.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you’ve worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a successful dish or managed a busy service together.
✨Emphasise Cleanliness and Safety
Be prepared to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure food hygiene and safety standards are met, as this is crucial in any culinary environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite dishes to prepare, and any culinary trends you’re excited about. This will help you connect with the interviewers and demonstrate your commitment to the craft.
