Kitchen Team Leader in Kenilworth

Kitchen Team Leader in Kenilworth

Kenilworth Full-Time 25000 - 30000 € / year (est.) No home office possible
Mitchells & Butlers PLC

At a Glance

  • Tasks: Lead and inspire your kitchen team to create delicious dishes and maintain high standards.
  • Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
  • Benefits: Flexible shifts, 33% discount on meals, and opportunities for career growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a passionate team and make a real impact in the kitchen.
  • Qualifications: Experience in kitchen leadership and a love for great food.

The predicted salary is between 25000 - 30000 € per year.

As Kitchen Team Leader at the Green Man, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

As Kitchen Team Leader you’ll…

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Kitchen Team Leader in Kenilworth employer: Mitchells & Butlers PLC

At Ember Inns, we pride ourselves on being a community-focused employer that values both our team and our customers. As a Kitchen Team Leader, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With a supportive work culture, team socials, and a comprehensive benefits package, including a pension and free shares, we ensure that our employees feel valued and empowered in their roles.

Mitchells & Butlers PLC

Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader in Kenilworth

Tip Number 1

Get to know the Green Man and its vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.

Tip Number 2

Show off your passion for food and leadership during interviews. Share specific examples of how you've trained others or created amazing dishes. We want to see that fire in your belly!

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you. It’s all about who you know!

Tip Number 4

Apply through our website for the best chance of landing that Kitchen Team Leader role. Make sure to highlight your relevant experience and enthusiasm for the job. We’re excited to hear from you!

We think you need these skills to ace Kitchen Team Leader in Kenilworth

Team Leadership
Training and Development
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Target Achievement

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills or your enthusiasm for kitchen life. We want to see that you’re as excited about food as we are!

Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be inspiring and training others. Make sure to include examples of how you've led a team or trained staff in the past. We’re looking for someone who can motivate and bring out the best in their team!

Be Authentic and Personal:Don’t be afraid to let your personality come through in your application. Share your story and what makes you unique. We want to know the real you, so be genuine and relatable – it’ll help us see if you’d fit right in with our team.

Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re serious about joining the Ember Inns family. We can’t wait to hear from you!

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you study the dishes offered at the Green Man and understand their ingredients and preparation methods. This will not only impress your interviewers but also show your passion for serving great food.

Showcase Your Leadership Skills

During the interview, be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated your team in the past and how you plan to do the same at Ember Inns. This will demonstrate that you're not just a chef, but a leader.

Emphasise Health and Hygiene Knowledge

Since overseeing health and hygiene regulations is crucial, brush up on relevant standards and practices. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you've had dealing with health inspections or training staff on these protocols.

Be Ready to Discuss Financial Management

Understanding food ordering and stock control is key for this role. Think about how you've managed budgets or reduced waste in previous positions. Bring examples to the table that highlight your ability to keep costs down while maintaining quality.