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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares as part of the team.
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock.
Junior Sous Chef (Live In Option) employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Live In Option)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Goffs Oak and its vibe. If you can show that you understand their passion for great food and service, you'll stand out from the crowd.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish that reflects your style and share it during your chat with them.
✨Tip Number 3
Show your leadership potential! Talk about any experiences where you've led a team or trained others. They want someone who can run a section and support their fellow chefs, so let that shine through.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill in the form, and we’ll get to know you better. Plus, it shows you're keen on joining the Premium Country Pubs family!
We think you need these skills to ace Junior Sous Chef (Live In Option)
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be super easy and takes only 2 minutes, so don’t overthink it!
Show Your Passion: When answering questions, let your love for food and cooking shine through. We want to see that you’re excited about serving great dishes and making guests smile!
Be Yourself: Don’t stress about being formal. Just be genuine and let us know who you are. We’re looking for personality as much as skills, so let your true self come through in your answers.
Apply Online: Make sure to apply through our website! It’s the quickest way for us to get to know you, and we can’t wait to see your application pop up. Let’s get started on this journey together!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Passion for Food
Make sure to express your love for cooking and serving great food during the interview. Share specific examples of dishes you enjoy preparing or any culinary experiences that have shaped your passion. This will show them that you're not just looking for a job, but that you genuinely care about the quality of food you serve.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to discuss how you've worked with others in the kitchen before. Highlight any experiences where you’ve helped train or support your colleagues, as this will demonstrate your ability to lead and collaborate effectively within a team.
✨Familiarise Yourself with Brand Standards
Research Premium Country Pubs and understand their brand standards. Be prepared to talk about how you can uphold these standards in your cooking and leadership. Mentioning specific aspects of their menu or service style can show that you’re genuinely interested in the role and the company.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, opportunities for progression, or how they support their chefs' development. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.