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For Companies At a Glance
- Tasks: Lead your section and create delicious dishes while managing stock.
- Company: Join the vibrant team at EGO, part of Mitchells & Butlers PLC.
- Benefits: Enjoy flexible shifts, a 33% discount, and great progression opportunities.
- Other info: Dynamic atmosphere with plenty of room for career advancement.
- Why this job: Perfect for food lovers eager to grow their culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
MITCHELLS & BUTLERS PLC is looking for a Junior Sous Chef at EGO in Sutton-in-Ashfield. This role requires a passion for food and the ability to lead a section.
Responsibilities include:
- Cooking to spec
- Supporting quality standards
- Managing stock
Benefits include:
- Flexible shifts
- 33% discount across brands
- Potential progression opportunities
Ideal for candidates eager to grow in their culinary career.
Junior Sous Chef: Lead Your Section, Grow & Perks employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef: Lead Your Section, Grow & Perks
✨Tip Number 1
Get to know the restaurant! Before your interview, check out EGO's menu and vibe. This shows you're genuinely interested and helps you chat about how you can fit in.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and technique. Bring it along to your interview or talk about it – it’ll impress them!
✨Tip Number 3
Network with other chefs! Join culinary groups or forums where you can connect with others in the industry. They might have insider tips or even job leads for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Junior Sous Chef: Lead Your Section, Grow & Perks
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be leading a section, so make sure to mention any relevant experience you have in managing a team or guiding others. We’re looking for candidates who can inspire and support their colleagues.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in past roles. Whether it’s cooking to spec or managing stock, we want to know how you’ve excelled in these areas before.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at EGO!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at EGO. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of quality standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or section in the kitchen before. Highlighting your ability to manage stock and maintain quality will demonstrate that you're ready for the Junior Sous Chef role.
✨Be Ready to Cook on the Spot
Expect a practical test during the interview. Brush up on your cooking techniques and be prepared to showcase your skills. This is your chance to shine, so practice cooking dishes that align with the restaurant's style.
✨Ask About Growth Opportunities
Show your eagerness to progress by asking about potential career paths within the company. This not only demonstrates your ambition but also your commitment to growing in your culinary career with Mitchells & Butlers.