Mitchells & Butlers plc is seeking a Junior Sous Chef at the Freemasons Arms to lead a kitchen section, train team members, and ensure consistent, high-quality service. You will champion brand standards, work to spec, and support stock management while fostering a collaborative, welcoming team environment.
The role offers opportunities for progression, discounts across our brands, and employee support resources, with a view to developing culinary leadership in a premium pub environment.
#J-18808-Ljbffr
Junior Sous Chef - Lead a Section, Flexible Shifts employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
