EGO - The Star Inn in Kingsclere is seeking a Junior Sous Chef to lead a kitchen section, uphold brand standards, and train a high-performing team. You will cook to specification and support the team to consistently deliver top-quality dishes across every shift.
The role sits within Mitchells & Butlers’ portfolio of premium pub brands. We offer flexible shifts, substantial dining discounts, financial wellbeing tools, and clear opportunities for progression and professional qualifications.
Junior Sous Chef - Flexible Shifts & Fast-Track Progression employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
