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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
Overview
No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Hand & Sceptre, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you\\\’re passionate about all things premium, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it\\\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\\\’s also a free employee helpline- to support you with whatever life throws at you.
What will I be doing? As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you\\’re set up for success.
Haven\\\’t got a CV to hand? Don\\\’t worry — you don\\\’t need a CV to apply
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Junior Sous Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Hand & Sceptre and Premium Country Pubs. Understanding their values and what they stand for will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a Junior Sous Chef, you'll need to demonstrate your culinary abilities. Try cooking some dishes that align with their menu and be ready to talk about your techniques and how you can contribute to their brand standards.
✨Tip Number 3
Show off your teamwork! In the kitchen, collaboration is key. Be prepared to share examples of how you've worked well with others in past roles, and how you can lead a section while supporting your teammates.
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re keen on joining the team!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love candidates who are excited about serving great food and making guests smile. Make sure to highlight your enthusiasm for the culinary world in your answers!
Be a Team Player: As a Junior Sous Chef, teamwork is key. Mention any experiences where you’ve successfully worked with others in a kitchen or similar environment to show us you’re a great fit.
Apply Through Our Website: Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Hand & Sceptre serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of their brand.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked collaboratively in the kitchen before. Highlight any experiences where you’ve trained others or helped your team succeed.
✨Demonstrate Your Leadership Skills
Prepare to talk about times when you’ve taken charge in the kitchen. Whether it’s running a section or managing a busy service, showcasing your leadership abilities will impress the interviewers.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and the company.