A96, Stoneyfield, United Kingdom, IV2 7PA
Pay:
Meets national minimum wage, Competitive Salary
Contract Type:
Permanent
Disability Confident:
Yes
Closing Date:
29/10/2026
About this job
We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
Unwrap your perfect job for Christmas!
As a part time Chef at the Snow Goose , you will master our menu, with your food being the reason guests keep coming through our doors!
You'll enjoy working in a team, serving up food to be proud of.
Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs.
You'll find roaring log fires, traditional food and a cosy atmosphere.
What's in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
Wagestream
- a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
What will I be doing?
AS A CHEF YOU'LL... Prepare everything that is needed before service.
Cook food to be proud of and know the menu inside out.
Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team.
Join us and help us make every guest feel truly welcome.
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Part Time Christmas Chef in Inverness employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
