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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Enjoy flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Why this job: Be part of a fun team, create amazing food, and grow your culinary skills.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
- Other info: Great career progression with 200 chefs promoted to Head Chef annually.
The predicted salary is between 981 - 1207 £ per month.
As a Chef at the Friars Oak, you will master our menu, with your food being the reason guests keep coming through our doors! You will enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You will find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Responsibilities include:
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Benefits include:
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension scheme.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Free employee helpline to support you with whatever life throws at you.
Chef in Hurstpierpoint employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Hurstpierpoint
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can bring your own flair to them. This will show that you're genuinely interested in the role and ready to impress!
✨Tip Number 2
Practice your cooking skills and be prepared to showcase them during a trial shift. We all know that actions speak louder than words, so let your culinary talents do the talking when you get the chance!
✨Tip Number 3
Network with other chefs and industry professionals. Join local culinary groups or attend food events to make connections. You never know who might have a lead on a job or offer some valuable advice!
✨Tip Number 4
Apply through our website for the best chance of landing the job. We love seeing applications directly from passionate candidates like you, so don’t hesitate to hit that apply button and show us what you've got!
We think you need these skills to ace Chef in Hurstpierpoint
Some tips for your application 🫡
Know the Menu Inside Out: Before you even start writing your application, make sure you’re familiar with our menu. Show us that you know what we serve and why it’s special. This will help you stand out as someone who’s genuinely interested in being part of our team.
Show Your Passion for Cooking: In your application, let your love for cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to see that you’re not just looking for a job, but that you’re excited about being a Chef at Friars Oak.
Highlight Teamwork Skills: Since we value teamwork, make sure to mention any past experiences where you’ve worked well with others in a kitchen or similar environment. We’re all about serving up food to be proud of, and that takes a great team effort!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward, so go ahead and get that application in!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Friars Oak. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you answer any questions about specific dishes.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to discuss your experiences working in a kitchen environment. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges together.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining high standards of cleanliness and safety in the kitchen. Be ready to talk about your practices for food hygiene and how you ensure a safe working environment for yourself and your team.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This enthusiasm can set you apart from other candidates.
