Part Time Chef in Hove

Part Time Chef in Hove

Hove Part-Time 12 - 15 € / hour (est.) No home office possible
Mitchells & Butlers PLC

At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a vibrant team and make a real impact in your community.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 12 - 15 € per hour.

No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Grenadier you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

What’s in it for me?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline – to support you with whatever life throws at you.

What will I be doing?

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Part Time Chef in Hove employer: Mitchells & Butlers PLC

At Sizzling Pub & Grill, we pride ourselves on being an excellent employer, offering flexible shifts that fit around your lifestyle and a supportive work culture where teamwork is at the heart of everything we do. With opportunities for personal growth through paid qualifications and a clear path for progression, our chefs enjoy a rewarding career in a vibrant community setting. Plus, with generous discounts, team socials, and a comprehensive benefits package, including a pension and free shares, you'll feel valued and appreciated as part of our family.

Mitchells & Butlers PLC

Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time Chef in Hove

Tip Number 1

Get to know the Grenadier and its menu inside out! Familiarise yourself with their signature dishes and think about how you can bring your own flair to the table. This will show that you're genuinely interested and ready to contribute.

Tip Number 2

When you apply through our website, make sure to highlight your passion for cooking and teamwork. Share any relevant experiences or skills that make you a great fit for the role. We love seeing enthusiasm!

Tip Number 3

Prepare for a potential interview by thinking about how you handle busy service times. We want to know how you keep calm under pressure and ensure every dish is up to standard. Practice makes perfect!

Tip Number 4

Don’t forget to showcase your personality! We’re all about creating a welcoming atmosphere, so let your character shine through in your application and any conversations you have with us. Be yourself!

We think you need these skills to ace Part Time Chef in Hove

Culinary Skills
Menu Knowledge
Food Preparation
Cooking Techniques
Cleanliness Standards
Safety Standards
Teamwork

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:We want to see your love for cooking and teamwork! Use the application to highlight any relevant experience or skills that make you a great fit for our kitchen.

Be Yourself:Don’t stress about being formal. We’re looking for genuine people who can bring their unique flair to our team, so let your true self come across in your answers!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of joining our team. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Mitchells & Butlers PLC

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu at the Grenadier. Being able to discuss specific dishes and ingredients shows your passion for cooking and your commitment to delivering quality food.

Show Off Your Team Spirit

As a part-time chef, teamwork is key! Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.

Emphasise Cleanliness and Safety

Make sure to mention your understanding of kitchen hygiene and safety standards. Discuss any relevant experience you have in maintaining cleanliness in the kitchen, as this is crucial for any chef role.

Be Ready for Practical Questions

Expect questions that assess your cooking skills and problem-solving abilities. Think about scenarios where you had to handle busy service times or adapt recipes on the fly, and be prepared to share those experiences.