Mitchells & Butlers PLC is seeking a Sous Chef to help lead a kitchen team, ensuring brand standards, high-quality food, and consistent performance across shifts. You will mentor staff, assist with training, and support stock control to set the team up for success.
Join a large, multi-brand business and contribute to delivering great guest experiences while maintaining exceptional kitchen operations and leadership.
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Sous Chef - Lead, Train & Elevate a Dynamic Kitchen in Holton le Clay employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
