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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Fish & Eels, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Hoddesdon employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hoddesdon
✨Tip Number 1
Get familiar with the Fish & Eels vibe! Visit the pub if you can, soak in the atmosphere, and chat with the staff. This will help you understand their culture and show your genuine interest during the application process.
✨Tip Number 2
When filling out the application form, be sure to highlight your passion for food and teamwork. Share specific examples of how you've trained others or led a kitchen team, as this will resonate with what they're looking for in a Sous Chef.
✨Tip Number 3
Don’t forget to showcase your flexibility! Mention how you can adapt to different shifts and work well under pressure. This is key in a busy kitchen environment like the Fish & Eels.
✨Tip Number 4
Finally, after applying, follow up! A quick message expressing your enthusiasm for the role can make a big difference. It shows you're keen and ready to jump in and be part of the team!
We think you need these skills to ace Sous Chef in Hoddesdon
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you can contribute to our team at Fish & Eels. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This will help us see how you fit into our vibe at Vintage Inns.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to get your application and for you to join our Inn crowd. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the Fish & Eels menu and any signature dishes. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and gives you a chance to showcase your culinary skills.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Understand the Brand
Research Vintage Inns and their values. Understand what makes them unique and how they create a cosy atmosphere for guests. This will help you align your answers with their brand ethos during the interview.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about the team dynamics, opportunities for progression, or how they support their chefs in developing new skills. It shows your genuine interest in the role and the company.
