At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
As a part time Chef at the Fish & Eels, you will master our menu, with your food being the reason guests keep coming through our doors! You will enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You will find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT IS IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU WILL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Hoddesdon employer: Mitchells & Butlers PLC
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Part Time Chef. With flexible shifts, generous discounts across our brands, and opportunities for personal growth through paid qualifications, we ensure that our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and be part of a dedicated team that takes pride in serving exceptional food to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef in Hoddesdon
✨Tip Number 1
Get familiar with the Fish & Eels menu before your interview. Knowing the dishes inside out shows you're genuinely interested and ready to impress!
✨Tip Number 2
Don’t just apply online; follow up! A quick call or message can show your enthusiasm and help you stand out from the crowd.
✨Tip Number 3
Be ready to showcase your cooking skills during any practical assessments. Bring your A-game and let your passion for food shine through!
✨Tip Number 4
Connect with current staff on social media or in person. They can give you insider tips about the team culture and what it’s really like to work there!
We think you need these skills to ace Part Time Chef in Hoddesdon
Some tips for your application 🫡
Keep it Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion:Let us know why you love cooking and what excites you about being a Chef at the Fish & Eels. A bit of personality goes a long way in making your application stand out!
Be Honest:We appreciate authenticity! Share your true experiences and what you can bring to our team. If you’re new to the kitchen, don’t hesitate to mention your eagerness to learn and grow.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, easy, and ensures we get your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the Fish & Eels menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion for the role and helps you stand out.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could even share specific practices you follow to ensure a safe cooking environment, which will demonstrate your professionalism.
✨Ask About Growth Opportunities
Show your ambition by asking about opportunities for progression within the company. Inquire about the paid qualifications and how many chefs have been promoted to Head Chef. This shows you're serious about your career and eager to grow with them.
