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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Pheasant Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Make guests smile while developing your culinary skills in a supportive environment.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
The predicted salary is between 981 - 1207 £ per month.
Overview
As a Sous Chef at the Pheasant Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Hightown employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hightown
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Pheasant Inn and Premium Country Pubs. Understanding their values and what makes them tick will help you connect better during your chat.
✨Tip Number 2
Show off your passion for food! When you're talking about your experience, make sure to highlight your love for cooking and how you've inspired others in the kitchen. We want to see that fire in your belly!
✨Tip Number 3
Practice your leadership skills! As a Sous Chef, you'll need to lead a team. Think of examples where you've successfully managed a group or trained someone. This will show us you’re ready to step up when needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from passionate candidates like you. Plus, it shows you’re keen on joining our team!
We think you need these skills to ace Sous Chef in Hightown
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team at the Pheasant Inn.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the Pheasant Inn's menu and any signature dishes. Be ready to discuss how you would enhance or innovate on these dishes, showing your passion for great food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and inspire others, as this is crucial for a Sous Chef role.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards in your previous roles.
✨Be Ready for Scenario Questions
Think about potential challenges you might face as a Sous Chef, such as managing a busy service or resolving team conflicts. Prepare thoughtful responses that demonstrate your problem-solving skills.
