Head Chef — Lead a Premium Pub Kitchen & Team in Hightown
Head Chef — Lead a Premium Pub Kitchen & Team

Head Chef — Lead a Premium Pub Kitchen & Team in Hightown

Hightown Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team to create premium dishes and manage kitchen operations.
  • Company: Join a leading hospitality group known for its exceptional dining experiences.
  • Benefits: Enjoy a bonus scheme, discounts, health plans, and growth opportunities.
  • Why this job: Be part of a vibrant pub atmosphere and elevate your culinary career.
  • Qualifications: Proven experience as a Head Chef with a passion for quality food.
  • Other info: Dynamic work environment with plenty of room for personal and professional development.

The predicted salary is between 36000 - 60000 £ per year.

A leading hospitality group in the United Kingdom is seeking an experienced Head Chef to lead the kitchen at the Pheasant Inn. You will inspire your team to deliver high-quality dishes while managing all aspects of kitchen operations.

This role offers a bonus scheme, opportunities for growth, and employee benefits such as discounts and health plans. If you’re passionate about premium food experiences, we want to hear from you.

Head Chef — Lead a Premium Pub Kitchen & Team in Hightown employer: Mitchells & Butlers PLC

Join a leading hospitality group that values creativity and excellence in the kitchen. At the Pheasant Inn, you'll be part of a vibrant work culture that encourages innovation and teamwork, with ample opportunities for professional growth and development. Enjoy competitive benefits, including a bonus scheme, discounts, and health plans, all while working in a supportive environment dedicated to delivering premium food experiences.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef — Lead a Premium Pub Kitchen & Team in Hightown

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Prepare for interviews by researching the pub's menu and style. Think about how you can contribute to their vision and be ready to share your ideas on improving their kitchen operations.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!

We think you need these skills to ace Head Chef — Lead a Premium Pub Kitchen & Team in Hightown

Leadership
Team Management
Culinary Skills
Menu Development
Food Safety Standards
Cost Control
Inventory Management
Communication Skills
Time Management
Creativity
Passion for Food
Quality Control
Customer Service

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for premium food experiences shine through. Share specific examples of dishes you've created or unique culinary techniques you've mastered to show us why you're the perfect fit for our kitchen.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've inspired and managed teams in the past, and how you plan to bring that energy to the Pheasant Inn.

Be Clear and Concise: We appreciate a well-structured application! Keep your language clear and to the point. Use bullet points if necessary to highlight your key achievements and skills, making it easy for us to see why you’re the right candidate.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Pheasant Inn.

How to prepare for a job interview at Mitchells & Butlers PLC

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes the Pheasant Inn serves. Be ready to discuss how you would elevate their menu and bring your own flair to it. This shows your passion for premium food experiences and your understanding of their culinary style.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team, so be prepared to share examples of how you've inspired and managed kitchen staff in the past. Discuss specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your capability to lead effectively.

Discuss Kitchen Operations Knowledge

Familiarise yourself with all aspects of kitchen operations, from inventory management to health and safety regulations. Be ready to talk about how you ensure efficiency and quality in the kitchen. This will highlight your comprehensive understanding of what it takes to run a successful kitchen.

Express Your Passion for Premium Experiences

Make sure to convey your enthusiasm for creating high-quality dishes and memorable dining experiences. Share any relevant experiences or ideas you have that align with the hospitality group's vision. This will help you connect with the interviewers on a personal level and show that you’re the right fit for their team.

Head Chef — Lead a Premium Pub Kitchen & Team in Hightown
Mitchells & Butlers PLC
Location: Hightown

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