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- Tasks: Lead a passionate kitchen team to create high-quality dishes and ensure guest satisfaction.
- Company: Join the Pheasant Inn, a premium country pub with stunning interiors and a focus on quality.
- Benefits: Enjoy a bonus scheme, 33% discount across brands, health plans, and 25 days paid holiday.
- Why this job: Be part of a dynamic team in a beautiful countryside setting, making memorable dining experiences.
- Qualifications: Experience in kitchen management and a passion for high standards in food preparation.
- Other info: Opportunities for growth with paid qualifications and a supportive work environment.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Pheasant Inn you will lead the way in creating a kitchen to be proud of. You will inspire your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you will keep our guests coming back for more.
You will be working with a fair, people-focused General Manager who brings strong branded experience from Zizzi, Nando’s and premium pub environments. Passionate about guest experience, high standards, safety, consistency and quality, he is a great communicator who works collaboratively and is committed to helping his Kitchen Manager build and develop a strong BOH team.
The site itself was beautifully refurbished in September and is a standout venue, set in a stunning, secluded countryside location with roaring fires and function rooms, offering guests a truly memorable experience. Strong foundations matter here – from stock control to people development – making this an ideal role for a Kitchen Manager who takes pride in standards and wants to be part of a business striving to be the best.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you are passionate about all things premium, we want to hear from you.
What’s in it for me?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline - to support you with whatever life throws at you.
What I’ll be doing:
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Head Chef in Hightown employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Hightown
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or pubs you admire, like the Pheasant Inn, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application lands right where it needs to be – in front of the right people.
We think you need these skills to ace Head Chef in Hightown
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through. We want to see how excited you are about creating high-quality dishes and leading a team that shares that enthusiasm.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food ordering, and stock control. We love seeing how your past experiences align with what we’re looking for!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who can inspire their team and create a great atmosphere in the kitchen, so let us know what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at the Pheasant Inn!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Pheasant Inn's menu and any signature dishes. This shows your passion for the role and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Style
Be prepared to talk about your experience in leading a kitchen team. Share specific examples of how you've inspired your team, managed conflicts, or improved kitchen efficiency. This will demonstrate your ability to create a positive work environment.
✨Emphasise Quality and Consistency
Discuss your approach to maintaining high standards in food quality and safety. Mention any systems or processes you’ve implemented in previous roles that ensure consistency, as this aligns with the expectations of the Pheasant Inn.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and the General Manager’s vision. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
