Mitchells & Butlers PLC is seeking a Junior Sous Chef to lead a kitchen section, train staff and uphold brand standards while delivering exceptional guest experiences. Based in Heswall, you will manage a small team, ensure food quality, and maintain service standards across shifts within Premium Country Pubs.
You’ll work with a supportive kitchen team, enjoy flexible shifts, and have opportunities for progression as part of our growing premium pub portfolio.
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Junior Sous Chef - Lead a Section, Grow with Perks in Heswall employer: Mitchells & Butlers PLC
At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.
