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- Tasks: Lead a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the Fishery Inn, part of Mitchells & Butlers, known for great food and teamwork.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for career growth.
- Why this job: Make guests smile while developing your culinary skills in a fun, supportive environment.
- Qualifications: Passion for cooking and ability to work well in a team.
- Other info: Great progression opportunities with 200 chefs promoted to Head Chef annually.
The predicted salary is between 981 - 1207 £ per month.
As a Chef de Partie at the Fishery Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Responsibilities:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Benefits:
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
Chef de Partie in Hemel Hempstead employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Hemel Hempstead
✨Tip Number 1
Get to know the Fishery Inn and its vibe! Research their menu and understand their brand standards. This will help you show your passion for their food and culture during interviews.
✨Tip Number 2
Practice your cooking skills and be ready to demonstrate them! You might get asked to whip up a dish or two, so knowing the menu inside out will give you a leg up.
✨Tip Number 3
Network with current employees if you can. They can provide insider tips on what the team is like and what they value in a Chef de Partie. Plus, it shows your genuine interest!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great dishes and making guests smile!
Know the Menu: Familiarise yourself with our menu before applying. Mention specific dishes you love or have experience with, as it shows you’re ready to hit the ground running in our kitchen.
Highlight Your Team Spirit: As a Chef de Partie, teamwork is key! Make sure to include examples of how you've successfully worked with others in the kitchen. We want to know how you can help us run a smooth operation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it’s super easy!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Fishery Inn's menu. Being able to discuss specific dishes and how they are prepared will show your passion for food and your attention to detail.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be running a section and mentoring others. Be ready to share examples of how you've successfully led a team in the kitchen, highlighting your ability to work collaboratively and maintain high standards.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Share any relevant experiences or practices you follow to ensure a safe working environment, as this is crucial in any kitchen setting.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or resolve conflicts within the team. This will demonstrate your problem-solving skills and readiness for the role.
