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- Tasks: Lead two kitchens, inspire teams, and ensure high-quality food delivery.
- Company: A leading hospitality group with a focus on guest experience.
- Benefits: Bonus scheme, discounts, and professional development opportunities.
- Why this job: Elevate guest experiences while showcasing your culinary skills in a vibrant environment.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
- Other info: Dynamic role in a bustling Soho location with growth potential.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality group seeks an experienced Head Chef to lead two kitchens at pubs in Soho. In this hands-on role, you will inspire your teams to deliver high-quality food while managing kitchen operations including food ordering, preparation, and stock control.
The ideal candidate will ensure compliance with health and hygiene standards and drive guest satisfaction. This role offers a bonus scheme, discounts, and opportunities for professional development.
Head Chef: Lead Dual Kitchens and Elevate Guest Experience employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef: Lead Dual Kitchens and Elevate Guest Experience
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who know the pubs in Soho. A personal recommendation can make all the difference when you're aiming for that Head Chef position.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event to showcase your cooking style and creativity. This hands-on approach can really impress potential employers and give them a taste of what you can bring to their kitchens.
✨Tip Number 3
Prepare for the interview by researching the pubs and their menus. Understand their vibe and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in elevating their guest experience.
✨Tip Number 4
Don't forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to stay updated on new openings and exclusive offers in the hospitality sector.
We think you need these skills to ace Head Chef: Lead Dual Kitchens and Elevate Guest Experience
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and hospitality shine through. Share specific experiences that highlight your culinary skills and how you've elevated guest experiences in the past.
Be Clear About Your Leadership Style: As a Head Chef, you'll be leading teams, so make sure to describe your approach to leadership. Talk about how you inspire and motivate your team to deliver high-quality food and maintain a positive kitchen environment.
Highlight Your Operational Skills: Don’t forget to mention your experience with kitchen operations like food ordering, preparation, and stock control. We want to see how you manage these aspects efficiently while ensuring compliance with health and hygiene standards.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're serious about joining our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Style
Before the interview, take some time to reflect on your culinary style and how it aligns with the hospitality group's vision. Be ready to discuss your signature dishes and how you can elevate the guest experience through innovative menu ideas.
✨Showcase Leadership Skills
As a Head Chef, you'll be leading two kitchens, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've inspired teams in the past, managed kitchen operations, and handled challenges effectively.
✨Understand Health and Hygiene Standards
Familiarise yourself with the latest health and hygiene regulations relevant to the hospitality industry. Be prepared to discuss how you ensure compliance in your kitchens and how you maintain high standards of cleanliness and safety.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their kitchen operations, team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
