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- Tasks: Lead the kitchen team to create delicious dishes and ensure guest satisfaction.
- Company: Join Mitchells & Butlers PLC, a leading name in the hospitality industry.
- Benefits: Enjoy a bonus scheme, 33% discounts, health plans, and more perks.
- Why this job: Be part of a vibrant kitchen culture while making a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for culinary excellence are essential.
- Other info: This is a full-time, mid-senior level role with opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at the Bradley Inn you\’ll lead the way in creating a kitchen to be proud of. You\’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you\’ll keep our guests coming back for more
Join us at Sizzling Pub & Grill one of the UK\’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you\’ve got sizzling skills and want to join our team at the heart of the community, apply today
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT\’S IN IT FOR ME?
Bonus scheme – we\’re all about rewarding the hard work you put in
Opportunities to grow with paid for qualifications.
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we\’ve got you covered.
20% discount off all of our brands for friends and family.
Discounted gym memberships
Health & Dental Plans – to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There\’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU\’LL…
Train and inspire your team to consistently deliver high-quality food to be proud of.
Be driven to smash targets with your team driving sales and guest satisfaction.
Kitchen management: food ordering, food preparation and stock control.
Work with a branded menu.
Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.
Head Chef employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet potential colleagues and learn about the latest trends in the industry.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences that demonstrate your ability to inspire others.
✨Tip Number 3
Familiarise yourself with the specific cuisine and menu style of the Jug & Bottle. This will allow you to discuss how you can enhance their offerings and align with their brand during interviews.
✨Tip Number 4
Prepare to discuss your approach to food safety and hygiene regulations. Being knowledgeable about these standards is crucial for a Head Chef role, and it shows your commitment to maintaining high-quality kitchen practices.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Head Chef position at Mitchells & Butlers PLC. Understand the key responsibilities and required skills, such as training staff and managing food preparation.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen management, food ordering, and adherence to health regulations. Use specific examples that demonstrate your leadership skills and ability to maintain high-quality standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your vision for leading a kitchen team. Mention how your previous experiences align with the responsibilities outlined in the job description.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Mitchells & Butlers PLC
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to high-quality food.
✨Highlight Leadership Skills
Since you'll be leading a kitchen team, it's crucial to showcase your leadership abilities. Share examples of how you've trained and inspired staff in previous roles, and discuss your approach to managing a diverse team effectively.
✨Discuss Food Safety Knowledge
Health and hygiene regulations are paramount in the hospitality industry. Be ready to talk about your experience with food safety practices, how you ensure compliance, and any relevant certifications you hold. This will show that you take these responsibilities seriously.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with questions about the kitchen's operations, team dynamics, and the company's vision for the Jug & Bottle. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
