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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant All Bar One team in Harrogate.
- Benefits: Flexible shifts, discounts, financial tools, and career growth opportunities.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at All Bar One Harrogate, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive % discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Harrogate employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Harrogate
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out All Bar One's social media and website. This will help you understand their style and culture, so you can tailor your approach when you reach out.
✨Tip Number 2
Show off your passion for food! When you fill out the application form, make sure to highlight your love for cooking and how you enjoy training others. We want to see that spark in you!
✨Tip Number 3
Be ready to chat! If you get a call or an interview, be prepared to discuss your experience in managing a kitchen team and how you handle pressure. We love candidates who can keep their cool while smashing targets!
✨Tip Number 4
Don’t forget to ask questions! When you get the chance to speak with us, show your interest by asking about team socials or growth opportunities. It shows you’re keen to be part of the All Bar One family!
We think you need these skills to ace Sous Chef in Harrogate
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality: We want to know the real you! Use the application to showcase your enthusiasm for cooking and how you love to make guests smile. A bit of personality goes a long way!
Highlight Your Experience: Even without a CV, you can still mention any relevant experience in the application. Talk about your previous roles, what you’ve learned, and how you’ve led teams in the kitchen.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that All Bar One is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including how you handle conflicts and motivate others. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Highlight your experience in working collaboratively within a kitchen environment. Discuss how you ensure that everyone is working together as one, and share any specific strategies you use to foster a positive team dynamic.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team culture, opportunities for progression, or how they support their chefs in training. It shows your genuine interest in the role and the company.
