Head Chef in Harrogate

Head Chef in Harrogate

Harrogate Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create high-quality dishes.
  • Company: All Bar One Harrogate, part of Mitchells & Butlers with a focus on teamwork.
  • Benefits: Bonus scheme, 33% discount across brands, health plans, and paid holidays.
  • Why this job: Inspire your team and make a real impact in a vibrant kitchen environment.
  • Qualifications: Experience in kitchen management and a passion for food excellence.
  • Other info: Opportunities for growth with paid qualifications and a supportive culture.

The predicted salary is between 36000 - 60000 £ per year.

As Head Chef at All Bar One Harrogate you will lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

What’s in it for me?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling
  • Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline - to support you with whatever life throws at you.

What will I be doing?

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef in Harrogate employer: Mitchells & Butlers PLC

At All Bar One Harrogate, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As Head Chef, you'll enjoy a comprehensive benefits package including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands, all while working in a supportive environment that values diversity and teamwork. Join us to lead a dedicated team in delivering outstanding culinary experiences in a location that encourages both personal and professional development.
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Contact Detail:

Mitchells & Butlers PLC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Harrogate

✨Tip Number 1

Network like a pro! Reach out to your connections in the industry, attend local culinary events, and don’t be shy about letting people know you’re on the lookout for a Head Chef role. You never know who might have the inside scoop on an opportunity!

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the company’s menu and values. Be ready to discuss how you can contribute to their kitchen culture and drive guest satisfaction. Tailor your answers to reflect their brand and show them you’re the perfect fit!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. Let’s get you that Head Chef position!

We think you need these skills to ace Head Chef in Harrogate

Team Leadership
Food Quality Management
Kitchen Management
Food Ordering
Food Preparation
Stock Control
Health and Hygiene Compliance
Sales Target Achievement
Guest Satisfaction
Training and Development
Menu Planning
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in training and inspiring others. Tell us about times you've motivated your team to achieve great results – we love a good success story!

Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Talk about your kitchen management skills, food ordering, and stock control. We want to know how you’ve kept things running smoothly in the past.

Apply Through Our Website: We encourage you to apply directly through our website for a seamless experience. It’s the best way for us to get your application and for you to stay updated on your progress. Let’s get started on this exciting journey together!

How to prepare for a job interview at Mitchells & Butlers PLC

✨Know Your Menu Inside Out

As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, how they’re prepared, and any unique twists you’d bring. This shows your passion and knowledge, which is key to inspiring your team.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you’ve motivated staff, handled conflicts, or improved team performance. This will highlight your ability to inspire and manage a team effectively, which is crucial for this role.

✨Understand Kitchen Management

Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to discuss how you would manage these areas efficiently. Showing that you can maintain high standards while keeping costs in check will impress the interviewers.

✨Emphasise Health and Hygiene Standards

Make sure you’re well-versed in health and hygiene regulations. Be prepared to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also your commitment to guest safety and satisfaction.

Head Chef in Harrogate
Mitchells & Butlers PLC
Location: Harrogate
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