Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Inspire and train your kitchen team to create amazing dishes.
- Company: Join a vibrant hospitality group with a focus on teamwork.
- Benefits: Flexible shifts, 33% discount at all brands, and financial support tools.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Grow your culinary skills and progress to Head Chef with us!
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
Responsibilities:
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Benefits:
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
Junior Sous in Hagley employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous in Hagley
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off your passion for food! Be ready to share your favourite dishes and cooking experiences during the interview. It’ll show that you’re not just about the job, but you genuinely love what you do.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm and keeps you fresh in their minds. Plus, it’s a great way to reiterate your interest in the role!
We think you need these skills to ace Junior Sous in Hagley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! We want to see how driven you are to inspire your team and create dishes that everyone can be proud of.
Highlight Your Team Spirit: Make sure to mention any experience you have in leading or working with a kitchen team. We’re all about smashing targets together, so show us how you can motivate and support your colleagues!
Be Detail-Oriented: Since you'll be overseeing food ordering and stock control, it’s important to demonstrate your attention to detail. Share examples of how you've managed inventory or ensured compliance with health and hygiene regulations in the past.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss it confidently. Think about how you would inspire your team to deliver dishes that they can be proud of, and be ready to share your ideas on how to enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained or inspired a team in the past. Highlight your ability to motivate others and smash targets together. This will demonstrate that you’re not just a chef, but a leader who can elevate the kitchen team.
✨Understand Health and Hygiene Regulations
Brush up on the latest health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles and how you would oversee this in your new position.
✨Be Ready for Scenario Questions
Think about potential challenges you might face as a Junior Sous and how you would handle them. Whether it's managing stock control or dealing with a busy service, having a few scenarios in mind will show your problem-solving skills and readiness for the role.