Aspiring Chef Apprentice | Fast-Paced Production Kitchen in Guiseley

Aspiring Chef Apprentice | Fast-Paced Production Kitchen in Guiseley

Guiseley Full-Time 25290 - 30910 Β£ / year (est.) On-site
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At a Glance

  • Tasks: Train on the job while mastering cooking skills in a fast-paced kitchen.
  • Company: Join Mitchells & Butlers plc, a leader in the hospitality industry.
  • Benefits: Earn while you learn with a nationally recognised qualification and full-time role.
  • Other info: 15-month apprenticeship with hands-on training and growth opportunities.
  • Why this job: Kickstart your culinary career and create memorable guest experiences.
  • Qualifications: Passion for cooking and eagerness to learn in a team environment.

The predicted salary is between 25290 - 30910 Β£ per year.

Mitchells & Butlers plc invites applicants to join as a Production Chef Level 2 Apprentice in a busy kitchen.

You will train on the job while working toward a nationally recognised qualification, under the guidance of passionate chefs.

The apprenticeship lasts 15 months, with a full-time kitchen role and supervision.

You will gain practical cooking skills, stock management experience, and exposure to brand standards while contributing to guest experiences.

Aspiring Chef Apprentice | Fast-Paced Production Kitchen in Guiseley employer: Mitchells & Butlers PLC

At King Henry, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also enjoy a rewarding career with numerous benefits, including a pension, paid holidays, and team socials that make every day enjoyable.

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Contact Details:

Mitchells & Butlers PLC Recruitment Team

We think you need these skills to ace Aspiring Chef Apprentice | Fast-Paced Production Kitchen in Guiseley

Teamwork
Time Management
Communication Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Food Preparation