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- Tasks: Lead and inspire your kitchen team to create amazing dishes and drive guest satisfaction.
- Company: Join Harvester, the UK's favourite for feel-good dining since 1983.
- Benefits: Enjoy 33% discount across all brands, health plans, and 25 days paid holiday.
- Why this job: Take your culinary career to the next level with expert training and support.
- Qualifications: Experience in kitchen management and a passion for leading teams.
- Other info: Dynamic work environment with team socials and opportunities for growth.
Across your 6 months of training, we will give you the tools to become a Head Chef who will train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations.
Do you have experience of leading a team to success in the kitchen? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business? Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training.
Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships, health & dental plans - to keep you safe, secure and always smiling. Team socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
Head Chef in Gravesend employer: Mitchells & Butlers PLC
Contact Detail:
Mitchells & Butlers PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Gravesend
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, whether it's through social media or local events. You never know who might have the inside scoop on a Head Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event for potential employers. This gives them a taste of what you can bring to their kitchen and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up a storm at Harvester!
We think you need these skills to ace Head Chef in Gravesend
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and how they’ve shaped your culinary journey. We want to see that you’re not just about the job, but that you genuinely care about creating amazing dishes.
Highlight Your Leadership Skills: As a Head Chef, leading a team is key. Make sure to include examples of how you've inspired and trained your team in the past. We’re looking for someone who can motivate others and drive success, so don’t hold back on showcasing your leadership experience!
Be Specific About Your Experience: Tailor your application to reflect your relevant experience. Whether you’ve worked as a sous chef or managed a school kitchen, be specific about your roles and achievements. We want to know how your background makes you the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our Harvester family!
How to prepare for a job interview at Mitchells & Butlers PLC
✨Know Your Culinary Stuff
Brush up on your cooking techniques and menu knowledge. Be ready to discuss your experience in leading a kitchen team and how you've inspired them to deliver high-quality dishes. This shows you're not just about the food, but also about the people behind it.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Talk about specific challenges you faced and how you motivated your team to smash targets. This will demonstrate your ability to lead and develop a business effectively.
✨Understand the Business Side
Familiarise yourself with food ordering, preparation, and stock control processes. Be ready to discuss how you’ve managed these aspects in previous roles. Showing that you can balance creativity with business acumen will set you apart.
✨Health and Hygiene Knowledge is Key
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also your commitment to maintaining a safe environment for your team and guests.
